Blog
Research notes and outreach on marine grain, Zostera marina meadows and Aponiente's work in the Bay of Cádiz.
What is Zostera marina and why it matters on our coasts
The seagrass behind marine grain, its evolutionary history and its role in European ecosystems.
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The 2017 project: first controlled cultivation of marine grain
How the pioneering study began at Aponiente's research lab and what was achieved in the early years.
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Seagrass meadows and blue carbon
Why marine flowering plants store carbon efficiently and what they offer to the coast of Cádiz.
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Marine grain in the kitchen: from sea to table
Gastronomic uses, texture, flavour and possibilities as flour and derived products.
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